Title: Pawpaw Salad
Categories: Australian History Salad Hawaii
Yield: 1 Servings

2	c	Pawpaw, diced.
1	tb	Lemon juice
1	c	Prawns, [or crabmeat], shelled and chopped.
		Salt
		Pepper
		Lettuce leaves
		Parsley

Pour lemon juice over diced pawpaw, then mix in the shelled and chopped prawns, or crabmeat.

Season with salt and pepper, and serve in lettuce cups, garnish with parsley.

from THE TRADITION OF AUSTRALIAN COOKING by ANN GOLLAN typed by KEVIN JCJD SYMONS

From: Kevin Jcjd Symons Date: 28 Feb 98

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